Exclusive Enoki Mushroom Dumpling Soup

Name: Exclusive Enoki Mushroom Dumpling Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: a few slices Green vegetables; 2 pieces Tomato; 1/2 bunch Enoki mushroom; to taste low-gluten flour; 8 ml Corn oil; 1/2 tbsp Salt; 1/2 tbsp light soy sauce; 1 g white sugar

A rustic tomato and dough-drop soup with enoki mushrooms, where tomatoes are fried down for depth and flour batter is drizzled into soft, pillowy drops.

20 minNewMedium Soups Boil Light

Instructions

1
Wash and cut the vegetables, wash and cut the enoki mushrooms, and cut the tomatoes into pieces.
2
Gradually add water to the low-gluten flour in several portions and stir until it forms a flaky texture
3
Heat a non-stick pan to medium doneness, add corn oil, and stir-fry the tomatoes until nearly fully cooked.
4
Add an appropriate amount of water
5
Bring to a boil, add enoki mushrooms
6
Add the dough crumbs and mix evenly
7
Add the greens, add a spoonful of salt, and stir evenly.
8
Finished product image, pour into a bowl.
9
Finished product image.