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Exclusive Family-Style Chicken Cutlet Burger

Exclusive Family-Style Chicken Cutlet Burger

A home-style chicken burger with air-fried crispy cutlet, fresh lettuce and ketchup in a lightly toasted bun; juicy, lighter and family-friendly.

Instructions

  1. 1
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    Put the chicken cutlet into the air fryer and select high heat for ten minutes.

  2. 2
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    Wash the lettuce and get the bread ready.

  3. 3
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    Use kitchen paper to absorb the water from the lettuce.

  4. 4
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    Flip the chicken steak over after a few minutes.

  5. 5
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    After five more minutes, put the round bread slices into the air fryer for one minute to make the bread crispy on the outside and tender on the inside.

  6. 6
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    Use kitchen paper to absorb some of the oil from the chicken cutlet.

  7. 7
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    Place two pieces of lettuce on the bread, put in the chicken cutlet, squeeze on some ketchup, and then add two more lettuce leaves.

  8. 8
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    Cover with a slice of bread.

  9. 9
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    The fragrant chicken cutlet burger is ready.

  10. 10
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    Take a bite, there are carbs, there are vegetables. There is protein, it's delicious!

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Ingredients

Main Ingredients

  • Chicken cutlet
    1 piece
  • Round bread
    2 slices
  • Lettuce
    4 slice

Seasonings

  • Ketchup
    1 spoon