
Exclusive Family-Style Chicken Cutlet Burger
A home-style chicken burger with air-fried crispy cutlet, fresh lettuce and ketchup in a lightly toasted bun; juicy, lighter and family-friendly.
Instructions
- 1

Put the chicken cutlet into the air fryer and select high heat for ten minutes.
- 2

Wash the lettuce and get the bread ready.
- 3

Use kitchen paper to absorb the water from the lettuce.
- 4

Flip the chicken steak over after a few minutes.
- 5

After five more minutes, put the round bread slices into the air fryer for one minute to make the bread crispy on the outside and tender on the inside.
- 6

Use kitchen paper to absorb some of the oil from the chicken cutlet.
- 7

Place two pieces of lettuce on the bread, put in the chicken cutlet, squeeze on some ketchup, and then add two more lettuce leaves.
- 8

Cover with a slice of bread.
- 9

The fragrant chicken cutlet burger is ready.
- 10

Take a bite, there are carbs, there are vegetables. There is protein, it's delicious!
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Ingredients
Main Ingredients
- Chicken cutlet1 piece
- Round bread2 slices
- Lettuce4 slice
Seasonings
- Ketchup1 spoon