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Exclusive Family-Style Mixed Cold Noodles

Exclusive Family-Style Mixed Cold Noodles

Chilled hand-pulled wheat noodle sheets and spongy gluten are dressed with sesame paste, chili oil, garlic, vinegar, and fried peanuts for the classic cool, chewy, tangy street plate.

Instructions

  1. 1
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    The prepared cold noodles. The previous recipe has detailed instructions.

  2. 2
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    Cut the cold noodles into strips.

  3. 3
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    Take an appropriate amount of liangpi and place it on a plate, then add a little gluten.

  4. 4
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    Add the minced garlic.

  5. 5
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    Add an appropriate amount of shredded carrots, then add sesame paste, salt water, MSG water, light soy sauce, and aged vinegar.

  6. 6
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    Add the chili oil.

  7. 7
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    A small amount of fried peanuts.

  8. 8
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    Add a little more cilantro, mix well, and it's ready. Finished product.

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Ingredients

Main Ingredients

  • Cold noodles
    to taste
  • gluten
    a pinch
  • Carrot
    a pinch
  • MSG water
    a pinch

Auxiliary Ingredients

  • Coriander
    a pinch
  • Mashed garlic
    to taste

Seasonings

  • Saline
    to taste
  • light soy sauce
    to taste
  • Black vinegar
    to taste
  • sesame paste
    to taste
  • chili oil
    to taste
  • Fried peanuts
    a pinch