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Exclusive Family-Style Mixed Cold Noodles
Chilled hand-pulled wheat noodle sheets and spongy gluten are dressed with sesame paste, chili oil, garlic, vinegar, and fried peanuts for the classic cool, chewy, tangy street plate.
Instructions
- 1
The prepared cold noodles. The previous recipe has detailed instructions.
- 2
Cut the cold noodles into strips.
- 3
Take an appropriate amount of liangpi and place it on a plate, then add a little gluten.
- 4
Add the minced garlic.
- 5
Add an appropriate amount of shredded carrots, then add sesame paste, salt water, MSG water, light soy sauce, and aged vinegar.
- 6
Add the chili oil.
- 7
A small amount of fried peanuts.
- 8
Add a little more cilantro, mix well, and it's ready. Finished product.
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Ingredients
Main Ingredients
- Cold noodlesto taste
- glutena pinch
- Carrota pinch
- MSG watera pinch
Auxiliary Ingredients
- Coriandera pinch
- Mashed garlicto taste
Seasonings
- Salineto taste
- light soy sauceto taste
- Black vinegarto taste
- sesame pasteto taste
- chili oilto taste
- Fried peanutsa pinch