Exclusive Family-Style Rice Noodle Rolls

Name: Exclusive Family-Style Rice Noodle Rolls
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 100ml Rice noodle roll; 150ml Water; a pinch Lettuce; a pinch beaten eggs; a pinch Minced meat; a pinch Scallion; a pinch Olive oil; to taste Pour sauce:; a pinch Green onions and ginger; 1 piece Dried chili; a pinch light soy sauce; a pinch Oyster sauce; a pinch Soy sauce for steamed fish; a pinch white sugar; a pinch chicken essence

Homemade cheung fun: thin rice batter steamed into silky rolls around egg, lettuce, and pork filling, drizzled with a glossy soy-oyster sauce redolent of ginger and dried chili.

30 minNewMedium Snacks Steam Savory

Instructions

1
Add a little olive oil to the pan, then add scallions, ginger, and dried chili peppers and fry until fragrant.
2
Add light soy sauce, oyster sauce, steamed fish soy sauce, sugar, and chicken bouillon, then mix in an appropriate amount of boiling water, bring to a boil and cook for a while.
3
The ratio of rice noodle rolls to water is 1:1.5.
4
Stir evenly.
5
Add a little olive oil.
6
Brush oil on the griddle for making Liangpi, pour in an appropriate amount of rice noodle batter, then add egg liquid, lettuce, minced meat, and green onions.
7
Put it into a pot of boiling water and cover with a lid.
8
Simmer until it starts to bubble.
9
Roll it up with a scraper and place it on a plate, then pour the sauce over it. Finished product.