Exclusive Fancy Fat Pancakes

Pure fatback, please crush it into rice-sized granules. I used to chop it with a knife myself, now this way is quite convenient.

Chop the green onions into small pieces.

Ginger cut into small pieces.

Roast the black sesame seeds and crush them with a little salt, this can bring out the fragrance of the black sesame.

Add scallions, ginger, and black sesame.

A moderate amount of salt, light soy sauce, dark soy sauce, oyster sauce, sesame oil, a little MSG, and homemade Sichuan pepper powder for seasoning.

Put on disposable gloves and mix evenly.

Take an appropriate amount of white dough and knead it into a round shape.

Roll into sheets 1 centimeter thick, and use a mold to cut out the bun wrappers.

Roll it out a little more with a rolling pin.

A moderate amount of fatty oil cake filling.

Wrap into big pleated buns.

Flip it over and gently press it with your hands into a thick patty shape.

All wrapped up.

Take an appropriate amount of cactus fruit powder dough and roll it into a thin sheet.

Use a heart-shaped mold to print a heart-shaped pattern.

Then use the mold to imprint small pink flowers.

Spread a little water on the fat cake, stick three heart-shaped pieces together in a group, spread a little water on the back of the small flower and place it in the middle, and gently tap the flower center with chopsticks.

Let it rest for twenty minutes. (Resting time is for reference only) Steam over cold water on medium heat for twenty minutes.

Simmer for four to five minutes, then uncover. Beautiful patterned lard cakes are ready.

Finished product.

Finished product.