Exclusive Fat-Burning Lunch on May 19
A balanced diet plate of steamed corn, seared shrimp and lightly stir-fried vegetables. High in protein and fiber, it keeps calories in check without sacrificing flavor.
Instructions
- 1
Steam the corn until cooked.
- 2
Peel the shrimp, remove the heads and devein them. Shred the cabbage, and have the carrots and enoki mushrooms ready.
- 3
Brush oil in the pan and fry the shrimp until cooked.
- 4
Add some seasoning in the middle.
- 5
Flip to the other side and continue frying until the shrimp are fully cooked, then remove and set aside.
- 6
Brush on some more oil, and stir-fry the carrots and enoki mushrooms until they become soft.
- 7
Then add the cabbage, along with a small amount of salt, and stir-fry for one to two minutes.
- 8
A homemade-style one-person lunch with vegetables, meat, and a staple food is ready.
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Ingredients
Main Ingredients
- Corn1 piece
- Cabbageto taste
- Enoki mushrooma small handful
- Carrota little
- Shrimpto taste
- Black Pepper Blend Seasoningto taste
Seasonings
- Flaxseed oila little
- Salta little