Exclusive Fat Intestine Vegetable Noodles

Name: Exclusive Fat Intestine Vegetable Noodles
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 100g pork intestines; 100g Sweet potato starch; 50g Chinese cabbage; 50g Enoki mushroom; 8 piece Xiaomi chili; 2 piece Green pepper; 2 spoon Canola oil; to taste Salt; 1 spoon Garlic slices; 1 spoon Vinegar; 1 spoon Shredded ginger

Springy sweet potato noodles simmered with fragrant braised pork intestines, cabbage, enoki mushrooms, and fiery bird's-eye chilies in a garlicky, numbing-spicy broth.

20 minNewMedium Snacks Stir-fry Fragrant Spicy

Instructions

1
Wash the cabbage leaves and cut them, set aside.
2
Soak the sweet potato noodles in warm water until soft and set aside.
3
Wash the enoki mushrooms and cook them until done, set aside.
4
Add oil to the pan, and after the oil is hot, add sliced garlic and shredded ginger to stir-fry until fragrant, then add shredded green peppers and pork intestines to stir-fry until fragrant.
5
Cut the small chili peppers into strips.
6
Put it in the intestines to enhance the aroma and remove the fishy smell.
7
Add the napa cabbage leaves and enoki mushrooms and stir-fry evenly.
8
Add the sweet potato starch and an appropriate amount of water, and bring it to a boil together.
9
Add salt and vinegar to season.
10
Off the stove.
11
Fragrant, spicy, and delicious.