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Exclusive Fat-Reducing Salad

Exclusive Fat-Reducing Salad

Poached prawns, shiitake mushrooms, bell pepper and radish are arranged neatly and barely seasoned, a light plate designed for lean eating.

Instructions

  1. 1
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    Clean the shiitake mushrooms.

  2. 2
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    Cut into pieces.

  3. 3
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    Remove the heads of the prawns, put them in cold water, and cook until done.

  4. 4
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    Wash the bell peppers and cut them into pieces.

  5. 5
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    Wash the radish and cut it into pieces, then arrange on a plate.

  6. 6
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    Arrange the cooked shrimp and shiitake mushrooms on a plate, and sprinkle with salt.

  7. 7
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    Finished product.

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Ingredients

Main Ingredients

  • Prawns
    5 pieces
  • Green and red peppers
    1/4
  • shiitake mushroom
    a few pieces
  • Water radish
    1/2 piece
  • None
    to taste

Seasonings

  • Bamboo salt
    a pinch