Back to Recipes

Exclusive Fat-Reducing Salad
Poached prawns, shiitake mushrooms, bell pepper and radish are arranged neatly and barely seasoned, a light plate designed for lean eating.
Instructions
- 1

Clean the shiitake mushrooms.
- 2

Cut into pieces.
- 3

Remove the heads of the prawns, put them in cold water, and cook until done.
- 4

Wash the bell peppers and cut them into pieces.
- 5

Wash the radish and cut it into pieces, then arrange on a plate.
- 6

Arrange the cooked shrimp and shiitake mushrooms on a plate, and sprinkle with salt.
- 7

Finished product.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Prawns5 pieces
- Green and red peppers1/4
- shiitake mushrooma few pieces
- Water radish1/2 piece
- Noneto taste
Seasonings
- Bamboo salta pinch