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Exclusive Fatty Beef and Asparagus Rolls
Asparagus spears are wrapped in thin slices of fatty beef, then pan-fried until the meat crisps and the asparagus stays snappy. Dusted with cumin barbecue seasoning right before serving, the rolls are juicy, fragrant, and fun to eat.
Instructions
- 1
Set aside the asparagus and fatty beef.
- 2
Wash the asparagus and cut it into sections.
- 3
Then spread the slices of fatty beef and roll them over the asparagus.
- 4
Roll the asparagus and fatty beef one by one.
- 5
Heat oil in a pan and add the asparagus rolls.
- 6
Pan-fry both sides over medium-low heat until golden brown.
- 7
Sprinkle a little cumin barbecue seasoning before taking it off the heat.
- 8
Finished product.
- 9
Finished product.
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Ingredients
Main Ingredients
- Asparagusto taste
- Fatty beefto taste
- cumin powderto taste
Seasonings
- Peanut oilto taste