Exclusive Fault Surface Honey Cake

Prepare two 8-inch chiffon cakes.

Cut into 4 pieces.

Place the cake tray on the decorating stand, then put the first layer of cake on it.

Spread the whipped cream.

Spread strawberry jam.

Cover with the second piece of cake and spread on some whipped cream.

Evenly place the white dragon fruit flesh.

Place the third layer of cake on top and smooth the whipped cream around the four sides.

Use the frosting technique to spread evenly on the cake base.

Prepare various types of autumn fruits.

Divide the nectarines and slice them.

Slice the peaches one by one and place them in the center of the cake base.

Take a piping bag and cut a small opening at the tip, then fill it with whipped cream.

Pipe three circles of whipped cream on both the top and bottom of the cake sponge.

Smooth it out with a scraper.

Create a visual effect where the peach is half-covered and half-exposed by whipped cream.

Take a piping bag, fit it with a flat-toothed multi-hole nozzle, and fill it with light cream.

Extrude a wavy, swirling lace pattern.

Arrange the fruit shapes into seasonal fruits (apple slices into fan shapes, peel part of the pomegranate, and scoop out semicircular shapes of white cantaloupe with a round spoon).