Exclusive Fennel and Egg Pie

Name: Exclusive Fennel and Egg Pie
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Fennel; 1 piece Egg; 200 g Flour; to taste Sesame oil; 120 g 45° warm water

Soft half-moon pies stuffed with anise-scented fennel fronds and egg bound with sesame oil, pressed and cooked in an electric griddle until golden and tender.

30 minNewEasy Staple Food Pan-fry Savory & Fragrant

Instructions

1
Mix the flour with warm water to make the dough a little soft, let the dough rest for 2 hours, kneading it twice in between; this way it will be soft and elastic.
2
Clean the fennel.
3
Chop.
4
Crack in the eggs, add salt and sesame oil.
5
Mix well and set aside.
6
Divide the dough into even portions.
7
Roll it into a thin pancake.
8
Put the filling on.
9
Cover the top with a layer and press the edges well.
10
Heat the electric griddle, put in the stuffed pancake, and select the stuffed pancake function button.
11
In about a few minutes, the dough will puff up and be ready.
12
Finished product.
13
Fresh and delicious.