Exclusive Fennel and Radish Dumplings

Name: Exclusive Fennel and Radish Dumplings
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Fennel; to taste Pork; to taste Radish; to taste Flour; to taste light soy sauce; to taste Black pepper; to taste Egg; to taste oil; to taste Ginger; to taste Salt

Boiled dumplings filled with a juicy blend of minced pork, water-radish shreds, and chopped fennel, wrapped in hand-rolled skins and simmered until the wrappers turn silky and translucent.

45 minNewEasy Staple Food Boil Savory

Instructions

1
The radish is half-cooked after being shredded.
2
Squeeze out the water and chop.
3
Chop the meat finely and mix it with eggs, light soy sauce, pepper, oil, and salt.
4
Add the minced radish.
5
Add crushed fennel.
6
Mix well.
7
Roll out dumpling wrappers.
8
Take an appropriate amount of filling.
9
Wrap it into the desired shape.
10
Boil dumplings.
11
Let's start.