Exclusive Fennel Cream Box

Name: Exclusive Fennel Cream Box
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Fennel; to taste Egg; to taste All-purpose flour; to taste minced green onion and ginger; to taste shrimp skin; to taste Salt; to taste chicken essence; to taste Sesame oil; to taste Peanut oil; to taste light soy sauce

A pan-fried stuffed pocket filled with tender fennel, scrambled egg, and dried shrimp, sealed in a soft dough and griddled until golden and fragrant.

45 minNewMedium Staple Food Other Light

Instructions

1
Add an appropriate amount of water to regular flour and knead into a dough of medium softness and firmness, then let it sit for twenty minutes for later use.
2
Wash the tender fennel and drain the water.
3
Beat the eggs and scramble them into small pieces, then add the dried shrimp and stir-fry until fragrant.
4
Chop the fennel and put it in a small bowl together with the eggs and dried shrimp, then add the minced green onions and ginger.
5
Add a little salt, chicken essence, sesame oil, light soy sauce, peanut oil, and five-spice powder, and mix well to set aside.
6
Knead the dough evenly and pinch it into uniform pieces, slightly larger than dumplings, and shape them into buns.
7
Preheat the electric griddle, put the bun dough in, and flatten it.
8
Fry until both sides are golden brown and serve.
9
The aroma is coming wafting over, hurry up and eat!
10
Finished product picture!
11
Finished product picture!
12
Finished product picture!
13
I also pinched them into lace-edged dumpling shapes.
14
Preheat the electric griddle and put the dumpling wrappers in.
15
Fry until both sides are golden brown.
16
It's so smooth and flawless!
17
Finished product picture!
18
Finished product picture!