Exclusive Fennel, Dried Shrimp, and Egg Bun

Name: Exclusive Fennel, Dried Shrimp, and Egg Bun
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Fennel; 400 g Flour; 4 g Yeast; 200 g 40° warm water; to taste shrimp skin; 2 pieces Egg; to taste Corn oil; to taste Sesame oil; to taste Ginger; to taste Salt

Pillowy steamed buns with a golden filling of fennel fronds, scrambled egg, and salted baby shrimp bound with sesame oil, offering a sweet anise aroma and savory bite.

1 hrNewEasy Staple Food Steam Savory & Fragrant

Instructions

1
Clean the shrimp shells.
2
Cook the eggs until they are done.
3
Clean and cut the fennel, and add minced ginger.
4
Put all the ingredients together and add sesame oil and salt.
5
Mix well and set aside.
6
The food processor kneads the dough.
7
After proofing, knead the dough to release the air.
8
Divide into doses of 50 grams each.
9
Roll it into a bun wrapper.
10
Put in the filling and seal it.
11
Wrap everything well and proof for a second time for 30 minutes at an indoor temperature of 22°C.
12
Put cold water in the pot, bring to a boil over high heat, then simmer over medium heat for 17 minutes.
13
Turn off the heat and let it simmer for 5 minutes.
14
Fluffy soft big buns, fresh out of the pot.
15
It smells so good.