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Exclusive Fennel Meat Bun
Steamed buns stuffed with minced pork and fresh fennel fronds, wrapped in thick wrappers and proofed twice before steaming for a fragrant, juicy bite.
Instructions
- 1
Fennel is washed clean.
- 2
The dough has risen.
- 3
Chop the meat into small pieces.
- 4
Add the ingredients to the pot separately.
- 5
Add the chopped fennel.
- 6
Stir evenly.
- 7
Roll out into thick dumpling wrappers.
- 8
Add an appropriate amount of filling.
- 9
Pinch it into a bun.
- 10
Second fermentation.
- 11
Steam for 15 minutes.
- 12
Let's start.
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Ingredients
Main Ingredients
- Fennelto taste
- Porkto taste
- Flourto taste
- Mixed grain flourto taste
- Baking powderto taste
- Eggto taste
Seasonings
- light soy sauceto taste
- Black pepperto taste
- dark soy sauceto taste
- Saltto taste
Auxiliary Ingredients
- Gingerto taste