Exclusive Fennel Meat Roll

Name: Exclusive Fennel Meat Roll
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 120 Fennel; 250g minced meat; to taste Stone-ground flour; to taste warm water; 5g Yeast; to taste dry flour; 1 tsp Edible oil; 1.5g table salt; 1g chicken essence; 5g light soy sauce; 60g Clear water

A fluffy steamed yeasted dough rolled around a juicy filling of minced pork and chopped fennel fronds, sliced to reveal a fragrant spiraled swirl.

0 minNewEasy Staple Food Steam Savory

Instructions

1
Put yeast in warm water.
2
Add the flour, which is made from wheat that my mother-in-law washed and milled herself. It's a bit coarse, but it tastes very good.
3
Knead into a dough and let it ferment in a warm place.
4
Ferment until it doubles in size.
5
Take the minced meat.
6
Add cooking oil, salt, and chicken essence.
7
Mix well and add light soy sauce.
8
Mix again.
9
Clean the fennel leaves thoroughly.
10
Chop finely.
11
Add it to the minced meat, pour in a little water, and mix evenly.
12
Take out the fermented dough, knead it to remove the air, and divide it into 4 portions.
13
Roll out the dough.
14
Spread the filling.
15
Roll it up.
16
The secondary fermentation is good.
17
Put into the steamer.
18
Bring to a boil over high heat, steam over medium heat for 25 minutes, then let it sit for 5 minutes.
19
Let it cool to a warm temperature, take it out, and cut it into pieces.
20
Finished product.