Exclusive Fennel, Radish, and Meat Dumplings

Name: Exclusive Fennel, Radish, and Meat Dumplings
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Radish; to taste Fennel; to taste Flour; to taste Egg; to taste Black pepper; to taste Ginger; to taste light soy sauce; to taste dark soy sauce; to taste Sesame oil; to taste Peanut oil; to taste Salt

Aromatic boiled dumplings filling pork with blanched shredded radish and fragrant fennel fronds, a classic northern pairing prized for its warm, anise-like perfume.

20 minNewEasy Staple Food Boil Savory

Instructions

1
The materials are as follows.
2
Mix flour with an appropriate amount of water to knead into a dough and let it rest.
3
Minced the pork.
4
Cut the radish into shreds, blanch until just cooked, and let it cool.
5
Chop finely.
6
Mix all the ingredients with seasonings and stir until well combined.
7
Roll out the dough skin.
8
Add an appropriate amount of filling.
9
Wrap them into dumplings.
10
Cook until done.
11
I'll have one.
12
It smells good.