Exclusive Fennel Vermicelli Vegetarian Dumplings

Name: Exclusive Fennel Vermicelli Vegetarian Dumplings
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Fennel; to taste Flour; 2 piece Egg; to taste Vermicelli; to taste Corn oil; to taste Sesame oil; to taste Salt; to taste Minced ginger; to taste dark soy sauce; to taste Sichuan pepper oil

Boiled vegetarian dumplings filled with chopped fennel, scrambled egg, and soy-braised vermicelli, seasoned with Sichuan pepper oil for a fragrant, savory bite.

45 minNewEasy Staple Food Boil Savory & Fragrant

Instructions

1
Prepare the ingredients.
2
Cook the eggs until they are done.
3
Cook the vermicelli until soft.
4
Chop the vermicelli, then mix it with dark soy sauce, Sichuan pepper oil, and minced ginger.
5
Put all the ingredients together and add all the seasonings.
6
Mix well.
7
Knead the dough in advance and let it rest for 30 minutes, that is, first knead the dough, then prepare the filling.
8
After kneading the dough, divide it into equal portions and roll them into dumpling wrappers.
9
Put in the filling.
10
All the dumplings are wrapped.
11
Add water to the pot and bring it to a boil, then add the dumplings and boil for 3 minutes.
12
Off the stove.
13
Finished product.
14
Vegetable-filled dumplings are very delicious.