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Exclusive Fermented Glutinous Rice Yuanbao Rice Dumplings
Frozen glutinous dumplings simmered in sweet fermented rice wine with a poached egg stirred in, yielding a warm, mildly boozy soup with oozy filling and silky, tender egg.
Instructions
- 1
Put the frozen tangyuan into the pot with cold water to cook.
- 2
Add the fermented rice wine and bring it to a boil together.
- 3
After it boils, turn to low heat and crack in an egg.
- 4
Simmer over low heat for 3 minutes.
- 5
Remove it after it is cooked.
- 6
Bite into the glutinous rice ball and the filling flows out.
- 7
The eggs are also tender.
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Ingredients
Main Ingredients
- Yellow rice dumplings6 piece
- Egg1 piece
- fermented rice50g