Exclusive Fermented Rice Dumpling and Corn Soup

Name: Exclusive Fermented Rice Dumpling and Corn Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: a pinch fermented rice; a pinch corn kernels; a pinch Small rice dumpling; a pinch Starch; to taste Clear water

A sweet, warming soup where sweet corn and fermented glutinous rice simmer with tiny glutinous rice dumplings, thickened into a glossy, mildly boozy, comforting dessert porridge.

10 minNewMedium Soups Boil Sweet

Instructions

1
Pour an appropriate amount of water into the pot and bring it to a boil.
2
Add the washed corn kernels and bring to a boil.
3
Pour in the fermented rice wine and bring it to a boil.
4
Pour in the small glutinous rice balls and cook them until done.
5
Add the water-starch mixture to thicken the sauce, and if you have goji berries, you can put a few in it.
6
Serve in a bowl and enjoy.

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Ingredients

Main Ingredients

fermented rice
a pinch
corn kernels
a pinch
Small rice dumpling
a pinch
Clear water
to taste

Seasonings

Starch
a pinch