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Exclusive Fermented Rice Dumplings with Poached Egg
A comforting sweet soup of glutinous rice balls and a silky poached egg simmered in fragrant fermented rice wine, gently cooked over low heat and finished with sugar for a warming, mellow sweetness.
Instructions
- 1
Drop the glutinous rice balls into cold water.
- 2
When the water is about to boil, start adding the eggs, turn to low heat, and let the eggs slowly take shape.
- 3
Add fermented rice.
- 4
Slightly stir with a spoon to let the fermented glutinous rice blend into the soup.
- 5
Simmer over low heat until the glutinous rice balls float, then add white sugar.
- 6
Serve deliciously in a bowl.
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Ingredients
Main Ingredients
- glutinous rice balls15 piece
- Egg1 piece
- fermented rice2 spoon
Seasonings
- white sugar1 spoon