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Exclusive Fermented Rice Sago Dessert
Chewy sago pearls and colorful taro balls are cooked until translucent, then swirled into sweet fermented rice wine with goji berries and rock sugar for a warm, gently boozy dessert.
Instructions
- 1
Sago.
- 2
Taro ball.
- 3
Add sago to boiling water.
- 4
The tapioca floats up and then sinks into the taro balls.
- 5
Add rock sugar.
- 6
Add goji berries and fermented rice wine.
- 7
Finished product.
- 8
Finished product image.
- 9
Finished product image.
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Ingredients
Main Ingredients
- sago2 spoon
- fermented rice3 spoon
- Goji berryto taste
- Taro Ballto taste
Seasonings
- rock sugar1 spoon