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Exclusive Fermented Rice Soup Dumplings
Chewy glutinous rice balls simmered briefly and served in a warm, sweet broth of fermented rice wine and sugar, offering a mellow, boozy fragrance and comforting warmth.
Instructions
- 1
Put the tangyuan into cold water and boil over high heat.
- 2
After it comes to a boil, simmer on low heat for 2 minutes.
- 3
Add a spoonful of fermented rice.
- 4
Cook for one minute.
- 5
Add white sugar and cook until dissolved.
- 6
Scoop out and it is ready to eat.
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Ingredients
Main Ingredients
- Foxtail Millet Rice Dumplings7 piece
- fermented rice1 spoon
Seasonings
- white sugar1 spoon