Exclusive Fish Ball and Radish Soup

Name: Exclusive Fish Ball and Radish Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 445 g Radish; 95 g Fish ball; to taste Scallion; to taste Salt; to taste MSG

A simple, homey soup of radish chunks briefly stir-fried then simmered with bouncy fish balls until the radish turns sweet and tender, finished with fresh scallions.

20 minNewMedium Soups Boil Light

Instructions

1
Ingredients: radish, fish balls, scallions
2
Wash the radish.
3
Place it on the cutting board and cut it into pieces.
4
Heat oil in a wok until hot, then add the chopped radish and stir-fry briefly.
5
Next, add the fish balls and an appropriate amount of water.
6
Stir it once, bring it to a boil, and cook until the radish is soft.
7
Then, add an appropriate amount of salt.
8
Add an appropriate amount of MSG.
9
Mix in the seasonings evenly, then add the green onions.