Exclusive Fish Head Tofu Soup

Name: Exclusive Fish Head Tofu Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Big fish big; 1 piece Silken tofu; 1/2 piece Bok choy; a few slices Ginger; 1 piece Scallion; to taste Salt

Pan-fried fish head simmered in a clay pot with tofu until the broth turns milky white, then finished with baby cabbage for a delicate, savory soup.

20 minNewEasy Soups Stew Light

Instructions

1
Fresh fish heads are chopped into pieces and cleaned thoroughly.
2
Divide the baby cabbage into three parts.
3
Cut the ingredients.
4
Pour an appropriate amount of oil into the pan and sauté the ginger until fragrant.
5
Then add the fish head to fry.
6
Fry the other side briefly and then transfer it into the clay pot.
7
Add an appropriate amount of water and bring it to a boil over high heat.
8
After the soup boils, add the tofu and stew together.
9
After the soup turns milky white, add the baby bok choy.
10
Add an appropriate amount of salt to season after the vegetables are cooked.
11
Add the chopped green onions and then turn off the heat before serving.