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Exclusive Fish Maw and Papaya Soup
A nourishing Cantonese dessert soup of collagen-rich fish maw and sweet papaya double-boiled with rock sugar until silky, prized for its beautifying and restorative qualities.
Instructions
- 1
Steam the fish maw for about 5 minutes and soak it in clean water for more than 5 hours.
- 2
Cut the papaya into pieces, and cut the fish maw into sections for later use.
- 3
Add to the stew pot and follow the dessert preparation procedure. When the program is complete, add rock sugar and simmer for a while until it melts.
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Ingredients
Main Ingredients
- Fish maw20g
- Papaya1/2 piece
- Pure milkto taste
Seasonings
- rock sugarto taste