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Exclusive Fish Maw, Longan, and Red Date Soup
A collagen-rich sweet soup of fish maw, longan, red dates, and lotus seeds simmered with rock sugar, prized for its smooth texture and nourishing properties.
Instructions
- 1
Steam the fish maw in a steamer for about 10 minutes, then soak it for a few hours.
- 2
Cut the fish maw into pieces and prepare dried longan, red dates, and lotus seeds.
- 3
Add a bowl of water to the pot, pour in fish maw, lotus seeds, longan, and red dates, press the soup mode button, and after it is cooked, add rock sugar and simmer for a while until it melts, then it can be eaten.
- 4
Delicious.
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Ingredients
Main Ingredients
- Fish maw4 pieces
- red dateto taste
- dried longan10 piece
- Lotus seed10 piece
Seasonings
- rock sugar1 piece