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Exclusive Fish Maw, Pig Stomach, and Chinese Yam Soup
A nourishing Cantonese slow-simmered soup of fish maw, pork shin, and Chinese yam, cooked gently for hours into a collagen-rich broth and finished with sweet green peas.
Instructions
- 1
Pig intestine fly water backup.
- 2
Soak the fish maw until it expands and clean it.
- 3
Peel the Chinese yam and cut it into sections.
- 4
Add the ingredients to the pot.
- 5
Put in the fish maw.
- 6
Add pork stomach and an appropriate amount of water.
- 7
Simmer on low heat for one hour.
- 8
After opening the lid, add green peas and cook until done, then you can enjoy.
- 9
Nutritious and nourishing.
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Ingredients
Main Ingredients
- Fish mawto taste
- Pig and wild boarto taste
- Chinese yamto taste
- Green peasto taste