Exclusive Fish Roe and Winter Melon Vermicelli Soup

Name: Exclusive Fish Roe and Winter Melon Vermicelli Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 285 g Winter melon; 6 piece Fish Roe Bun; 45 g fans; to taste Salt; to taste MSG

A light home-style soup of winter melon stir-fried with vermicelli and fish roe bags, simmered until tender and seasoned with salt and MSG.

10 minNewMedium Soups Boil Light

Instructions

1
Ingredients: Winter melon (peeled, deseeded, washed, and cut), fish roe pouch, vermicelli
2
Heat oil in a wok until hot, then add the winter melon and stir-fry briefly.
3
Next, add the vermicelli and fish roe packet, and add an appropriate amount of water.
4
Stir it once and cook until the winter melon is just tender.
5
Then, add an appropriate amount of salt.
6
Add an appropriate amount of MSG.
7
Mix in the seasonings evenly to finish.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Winter melon
285 g
Fish Roe Bun
6 piece
fans
45 g

Seasonings

Salt
to taste
MSG
to taste