Exclusive Five Blessings Vegetarian Dumplings

Blanch the carrots and celery briefly in water and then take them out.

Cut the carrot into small pieces.

Chop the celery into small pieces.

Fried tofu cut into small cubes.

Blanch the shiitake mushrooms briefly in water and then take them out.

Cut the shiitake mushrooms into small pieces.

Soak the vermicelli in water until soft.

Heat an appropriate amount of oil in a pan, and stir-fry the minced ginger until fragrant.

Stir-fry the shiitake mushrooms, add a little salt, light soy sauce, and MSG to season the base flavor.

Soak the vermicelli in water until soft, then take it out.

Chop the noodles into small pieces.

Carrots, celery, fried tofu, shiitake mushrooms, and vermicelli are placed in a bowl.

Season with an appropriate amount of salt, light soy sauce, sesame oil, and Sichuan pepper powder.

Mix well and set aside.

Let the kneaded dough rest for a while.

Knead into long strips.

Small doses cut evenly.

Sprinkle some flour and press it flat.

Roll it out into dumpling wrappers.

Place an appropriate amount of filling on the dumpling wrapper.

Wrap them into dumplings.

Bring an appropriate amount of water to a boil in a pot, then put the dumplings in.

Boil it twice.

Finished product.

Finished product.