Exclusive Five Blessings Welcoming Spring

Take an appropriate amount of white dough, knead out the air, and roll it into a ball.

Roll into a round piece about 0.8 centimeters thick.

Cut three times as one set, and twist the middle one two turns to the right.

Pinch together.

Divide the remainder equally to prevent uneven distribution.

The base is complete.

Push it into the drawer.

Take an appropriate amount of red yeast dough and press it into a 'Fu' character using a mold.

Demold and set aside. A total of 5 'fu' characters.

Brush a little water on the spot on the base where the 'Fu' character is to be placed, and then put the 'Fu' character on the base.

Take an appropriate amount of cactus fruit powder dough, knead it to remove air and shape it into a round, then use scissors to cut it evenly into five portions.

Pinch out the petals, and use a tool to press patterns onto the petals. Take the pumpkin dough and press out small yellow flowers.

Apply a little water to the center of the flower, and gently press the small yellow flower on top.

Apply some water in the middle of the base, and place the small flower in the center.

Use a mold to press out five small pink flowers.

Stick small pink flowers into the gaps of the fortune character.

Let it rest for 20 minutes. Place it in a steamer with cold water, and steam over medium-low heat for 20 minutes.

Steamed Five Blessings Spring Festival buns.

Finished product.

Finished product:.

Finished product.