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Exclusive Five-Color Egg Fried Rice
King oyster mushroom, sea cucumber, and bell pepper lend color and bite to this fried rice, where rice tossed with beaten egg fries up in distinct golden grains.
Instructions
- 1

King oyster mushrooms, sea cucumber, bell pepper, and scallion leaves are diced.
- 2

Take the rice and loosen it.
- 3

Crack the eggs into it.
- 4

Stir evenly.
- 5

A hot pan with cold oil.
- 6

Add salt when the oil is hot.
- 7

Add the four-colored ingredients and stir-fry until cooked through.
- 8

Add the beaten eggs and stir-fry.
- 9

Stir-fry until the egg mixture is almost fully set, then add the green onion leaves.
- 10

Stir-fry until evenly mixed.
- 11

Finished product.
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Ingredients
Main Ingredients
- Egg1 piece
- leftover riceto taste
- Red and yellow bell peppersa little
- Sea cucumber1 piece
- King oyster mushrooma little
Auxiliary Ingredients
- Green onion leavesa little
Seasonings
- Edible oil1 tsp
- table salt1g