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Exclusive Five-Color Egg Fried Rice

Exclusive Five-Color Egg Fried Rice

King oyster mushroom, sea cucumber, and bell pepper lend color and bite to this fried rice, where rice tossed with beaten egg fries up in distinct golden grains.

Instructions

  1. 1
    Step image

    King oyster mushrooms, sea cucumber, bell pepper, and scallion leaves are diced.

  2. 2
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    Take the rice and loosen it.

  3. 3
    Step image

    Crack the eggs into it.

  4. 4
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    Stir evenly.

  5. 5
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    A hot pan with cold oil.

  6. 6
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    Add salt when the oil is hot.

  7. 7
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    Add the four-colored ingredients and stir-fry until cooked through.

  8. 8
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    Add the beaten eggs and stir-fry.

  9. 9
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    Stir-fry until the egg mixture is almost fully set, then add the green onion leaves.

  10. 10
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    Stir-fry until evenly mixed.

  11. 11
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    Finished product.

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Ingredients

Main Ingredients

  • Egg
    1 piece
  • leftover rice
    to taste
  • Red and yellow bell peppers
    a little
  • Sea cucumber
    1 piece
  • King oyster mushroom
    a little

Auxiliary Ingredients

  • Green onion leaves
    a little

Seasonings

  • Edible oil
    1 tsp
  • table salt
    1g