Exclusive Five-Color Egg Soup

Name: Exclusive Five-Color Egg Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Tomato; 1 small piece Carrot; to taste Enoki mushroom; to taste nori; to taste Coriander; 1 piece Egg; a pinch chopped green onions; to taste Salt; 1 large bowl Clear water

A bright, colorful soup of tomato, carrot, enoki, and seaweed simmered into a tangy broth, finished with swirled egg ribbons and fresh cilantro.

10 minNewEasy Soups Boil Light

Instructions

1
Prepare the ingredients: peel and dice the tomatoes, peel and shred the carrots, trim the roots of the enoki mushrooms and cut them in half, chop the cilantro, and also prepare some seaweed and one egg.
2
Pour oil into the pan and heat it, add the tomatoes and chopped green onions, and stir-fry until the tomatoes soften and release red juice.
3
Add a large bowl of water.
4
After the water boils, add shredded carrots and enoki mushrooms, and cook for about one minute.
5
Add the seaweed and cook for a short while.
6
Pour in the beaten eggs.
7
Season with salt.
8
Finally, add coriander.