
Exclusive Five-Color Fried Rice
Vivid five-color fried rice tossing sausage rendered until crisp, carrot, onion and cucumber dice, plus egg ribbons through cold rice, finished with light soy and salt.
Instructions
- 1

Cut the sausage, carrot, onion, and cucumber into small pieces.
- 2

Beat two eggs.
- 3

Stir-fry until crumbly and set aside for later use.
- 4

Leftover rice 🍚 is ready.
- 5

Put a cold wok with oil and add sausages to stir-fry until the fat is released.
- 6

Add the carrots and onions and continue stir-frying a few times.
- 7

Add the leftover rice 🍚, stir-fry evenly, and use a spatula to press and break it up.
- 8

Add the stir-fried eggs.
- 9

Add a little light soy sauce for seasoning.
- 10

Season with a little salt.
- 11

Stir-fry a few more times and then you can turn off the heat!
- 12

Finished product picture!
- 13

Finished product picture!
- 14

Finished product picture!
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Ingredients
Main Ingredients
- rice1 bowl
- Sausage1 piece
- Carrota pinch
- Oniona pinch
- Cucumbera pinch
- Eggto taste
Seasonings
- Saltto taste
- Corn oilto taste
- light soy sauceto taste