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Exclusive Five-Color Fried Rice

Exclusive Five-Color Fried Rice

Vivid five-color fried rice tossing sausage rendered until crisp, carrot, onion and cucumber dice, plus egg ribbons through cold rice, finished with light soy and salt.

Instructions

  1. 1
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    Cut the sausage, carrot, onion, and cucumber into small pieces.

  2. 2
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    Beat two eggs.

  3. 3
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    Stir-fry until crumbly and set aside for later use.

  4. 4
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    Leftover rice 🍚 is ready.

  5. 5
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    Put a cold wok with oil and add sausages to stir-fry until the fat is released.

  6. 6
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    Add the carrots and onions and continue stir-frying a few times.

  7. 7
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    Add the leftover rice 🍚, stir-fry evenly, and use a spatula to press and break it up.

  8. 8
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    Add the stir-fried eggs.

  9. 9
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    Add a little light soy sauce for seasoning.

  10. 10
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    Season with a little salt.

  11. 11
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    Stir-fry a few more times and then you can turn off the heat!

  12. 12
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    Finished product picture!

  13. 13
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    Finished product picture!

  14. 14
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    Finished product picture!

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Ingredients

Main Ingredients

  • rice
    1 bowl
  • Sausage
    1 piece
  • Carrot
    a pinch
  • Onion
    a pinch
  • Cucumber
    a pinch
  • Egg
    to taste

Seasonings

  • Salt
    to taste
  • Corn oil
    to taste
  • light soy sauce
    to taste