Exclusive Five-Color Spare Rib Rice

Name: Exclusive Five-Color Spare Rib Rice
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste spare ribs; to taste rice; to taste Xiaomi; to taste Pea; to taste Carrot; to taste shiitake mushroom; to taste fermented black beans; to taste Garlic; to taste Black pepper; to taste light soy sauce; to taste cornstarch; to taste Sugar; to taste Salt

Colorful one-pot rice with millet, carrot, shiitake, and peas stir-fried until fragrant, topped with black-bean and garlic marinated ribs, then braised in the rice cooker until the pork turns succulent.

45 minNewEasy Staple Food Boil Savory

Instructions

1
Wash the ribs and add an appropriate amount of cornstarch, salt, sugar, pepper, and light soy sauce, then mix well.
2
Add an appropriate amount of fermented black beans and minced garlic, and mix well.
3
Wash the rice and millet.
4
Cut the carrot into small pieces.
5
After soaking the shiitake mushrooms, cut them into small pieces.
6
Thaw the peas.
7
Heat the pan and add the ingredients to stir-fry until cooked.
8
Put it in the pot.
9
Wait for the water to reduce, then add the pork ribs and braise until cooked.
10
Let's get started.