Exclusive Five-Colored Cold Salad

Name: Exclusive Five-Colored Cold Salad
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Shrimp; to taste daylily; to taste dried bean curd sticks; to taste Black fungus; to taste Carrot; to taste Green chili pepper; to taste light soy sauce; to taste wasabi; to taste Aromatic vinegar; to taste chili oil

Black fungus, daylily, tofu sticks, carrot and green chili gather in one plate, bound by a fiery dressing of chili oil, mustard and vinegar across five cheerful colors.

20 minNewEasy Cold Dishes Mix Savory

Instructions

1
Soak the black fungus.
2
Soak the daylily buds.
3
Soak the dried bean curd sticks.
4
Slice the carrot into thin strips.
5
Cut the green chili peppers into shreds, blanch them, and set aside.
6
Blanch dried bean curd sticks, carrots, black fungus, and daylily flowers separately and set aside.
7
Place them on a plate.
8
Add an appropriate amount of chili sauce, red oil, mustard, light soy sauce, and vinegar, and mix evenly.
9
Let's get started.