Exclusive Five-Nuts Mooncake

Name: Exclusive Five-Nuts Mooncake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 2 piece Egg; 60g white sugar; 45g Mooncake syrup; 280g low-gluten flour; 5g Baking powder; 3g baking soda; 50g Milk powder; 1 spoon Black sesame; 1 spoon white sesame; 1 spoon Peanut; 1 spoon Walnut kernels; 1 spoon Cashew nuts; 1 spoon Dried cranberries; 2 spoon cooked flour; 3 spoon Honey; 2 spoon Corn oil; 1 spoon white sugar; 1 piece Egg yolk mixture

Exclusive Five-Nuts Mooncake made with egg, white sugar and mooncake syrup, baked until golden and tender.

1 hrNewHard Baking Roast Original

Instructions

1
Use an electric mixer to beat the eggs, white sugar, and mooncake syrup until fluffy and pale.
2
Gradually add corn oil and beat until evenly mixed.
3
Put all the powdered ingredients in and mix evenly.
4
Wake up for 30 minutes.
5
Mix the nut filling together evenly and divide into 20-gram portions, and divide the dough into 30-gram portions.
6
Flatten the dough in your palm, add the five-nut filling, and then shape it into a round ball so that the thickness of the skin is more even.
7
Shape using a mooncake mold. After placing on the baking tray, spray a layer of water on the surface to prevent cracking.
8
Bake in the middle layer of the oven at 200°C for 5 minutes first, then take it out, brush a layer of egg yolk, and bake for another 5 minutes.
9
Finished product image.