Back to Recipes
Exclusive Five-Spice Braised Beef
A southern-style braised beef scented with galangal and shacha sauce, cooked under pressure yet tasting like it simmered all day.
Instructions
- 1
Place in cold water and bring to a boil, turn off the heat after three minutes, then remove and wash clean.
- 2
Two packs of braising seasoning, an appropriate amount of galangal, two tablespoons of satay sauce, and an appropriate amount of light soy sauce.
- 3
Blanch the beef, bring the pressure cooker to steam, and cook under medium heat for 20 minutes.
- 4
Once marinated, take it out and it's ready.
- 5
The slices can be eaten.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Beef1500g
- Marinade packet2 bags
Auxiliary Ingredients
- Galangalto taste