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Exclusive Five-Spice Braised Pork Liver
Pork liver is blanched, then gently braised in five-spice broth until tender, emerging as smooth, deeply savory slices best enjoyed chilled as a starter.
Instructions
- 1
Cut the pork liver and blanch it in boiling water.
- 2
After blanching.
- 3
Prepare the ingredients.
- 4
Add an appropriate amount of brine.
- 5
Bring to a boil over high heat, then simmer over low heat.
- 6
Let the braised food cool down.
- 7
Finished product.
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Ingredients
Main Ingredients
- Pork liver500g
- Tsaoko2 piece
- Fennelto taste
Seasonings
- Star anise3 pieces
- Bay leaf3 slices
- Sichuan pepperto taste
- Soy sauceto taste
- Saltto taste