Exclusive Five-Spice Chess-Style Tofu

Name: Exclusive Five-Spice Chess-Style Tofu
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 250g All-purpose flour; 2g Five-spice powder; 3g Fennel; 2 pieces (107g) Egg; 30g Vegetable oil; 1g Baking soda; 22g Water; 2g Salt

A five-spice dough flecked with toasted fennel seeds is shaped into small, chess-piece-like morsels that bake up hard, savory, and delightfully crunchy.

1 hrNewEasy Snacks Roast Five Spice

Instructions

1
Take the fennel seeds and put them in a pot, stir-frying over low heat until fragrant.
2
Crush the stir-fried small meat aromas with a rolling pin and set aside.
3
Put flour, five-spice powder, fennel seeds, salt, and baking soda into a bowl and mix well.
4
Add oil, crack in the eggs, and, according to the condition of the dough, add water as appropriate.
5
Knead into a slightly dry dough, cover with plastic wrap, and let it rest for 20 minutes.
6
Knead the risen dough until smooth.
7
Roll it into a 5-millimeter-thick sheet, then cut it into strips 10 millimeters wide.
8
Then cut it into small pieces diagonally.
9
Place it into the baking pan.
10
Preheat the oven for 10 minutes. After preheating, set it to 160 degrees with both the top and bottom heating elements on.
11
Place the baking tray in the middle-lower layer.
12
Bake for 25 minutes and then take it out.
13
Finished product.
14
Finished product.
15
Finished product.
16
Finished product.