Exclusive Five-Spice Edamame

Name: Exclusive Five-Spice Edamame
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Edamame; to taste Cinnamon; to taste Bay leaf; to taste Star anise; to taste chili; to taste Sichuan pepper; to taste light soy sauce; to taste minced garlic; to taste Chili oil; to taste Oyster sauce; to taste Sesame oil; to taste Ginger; to taste chili; to taste white sugar; to taste Aromatic vinegar

Plump pods with their tips snipped simmer briefly in salted, spice-scented water and arrive glossy with a garlicky chili dressing, simple briny finger food made for warm evenings and cold drinks.

10 minNewEasy Cold Dishes Mix Savory & Fragrant

Instructions

1
Wash the edamame and trim both ends for later use.
2
Boil water in a pot, add salt, edamame, and spices, and cook for about 10 minutes.
3
Turn off the heat once cooked, and remove the spices.
4
Light soy sauce with minced garlic and chili.
5
Add the seasonings.
6
Heat oil in a pan and pour it over the seasonings.
7
Add edamame to the seasonings.
8
Mix well.
9
Plate the dish.