Exclusive Five-Spice Peanuts

Name: Exclusive Five-Spice Peanuts
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1000g Peanut; 5 piece dried chili; 1 spoon Sichuan pepper; 2 piece Star anise; 2 piece Sanai; 2 slice Bay leaf; 2 piece Salt

Raw peanuts simmer gently with Sichuan peppercorns, dried chili and plenty of salt, then rest off the heat so every kernel turns plump, salty and five-spice fragrant.

1 hrNewEasy Cold Dishes Boil Five Spice

Instructions

1
Wash the raw peanuts and drain the water.
2
Place in a small pot and add enough water to cover the peanuts.
3
Add crushed dried chili peppers, Sichuan peppercorns, and other seasonings.
4
Add salt, stir evenly, and cook for 30 minutes.
5
After cooking for 30 minutes, turn off the heat and let it simmer for 30 minutes to allow the flavors to soak in.
6
Scoop out and drain the water.
7
The peanuts are already flavored!

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Ingredients

Main Ingredients

Peanut
1000g
Sanai
2 piece

Seasonings

dried chili
5 piece
Sichuan pepper
1 spoon
Star anise
2 piece
Bay leaf
2 slice
Salt
2 piece