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Exclusive Five-Spice Tea Eggs
Eggs simmered with star anise, bay leaf, cinnamon, and Sichuan peppercorn, cracked open, then steeped overnight in tea, soy, and rock sugar for marbled, aromatic flavor.
Instructions
- 1
Add star anise, bay leaves, cinnamon, eggs, and Sichuan peppercorns.
- 2
Boil it and take out the eggs.
- 3
Put the tea leaves.
- 4
Crack the egg open at the seam.
- 5
Add rock sugar, soy sauce, and salt, then add the cracked eggs.
- 6
Boil for about ten minutes, turn off the heat, and soak overnight to absorb the flavors.
- 7
Finished product.
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Ingredients
Main Ingredients
- tea egga few pieces
- Tea leavesa handful
Seasonings
- Star anise4-8 pieces
- Bay leaf5-8 slices
- Cinnamon1 piece
- yellow rock sugar1 piece
- Sichuan pepperto taste
- Saltto taste
- Soy sauceto taste