Exclusive flower-shaped steamed buns

Add 260 grams of warm milk to the dry yeast and white sugar, and mix well.

Add 500 grams of low-gluten flour.

Knead into a smooth dough.

Divide into 5 small dough portions.

Take a portion and roll it into a long strip.

Then stack the long strips of dough on top of each other.

Gently press down in the middle with a chopstick.

Then secure both sides.

Place in the steamer and ferment for 50 minutes until it doubles in size.

Stew for five minutes, then take it out!