Exclusive Fluffy Meat Floss Pancake

Name: Exclusive Fluffy Meat Floss Pancake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300 g Flour; 170 g Water; a little white sugar; 3 g Yeast; to taste Pork floss; a little white sesame

A soft griddled yeasted bun stuffed with savory pork floss, sealed and topped with sesame, then baked until puffed for a tender, fluffy, mildly sweet snack.

1 hrNewMedium Staple Food Other Savory & Sweet

Instructions

1
Mix flour, 3 grams of yeast, and a small amount of sugar.
2
Use 170 grams of water to make the dough, kneading it into a smooth dough.
3
Knead into a strip.
4
Cut into pieces.
5
Cut side up, press flat.
6
Put the shredded pork on top.
7
Closing.
8
Spread a little water on the smooth side and stick on white sesame seeds.
9
Flatten.
10
Ferment inside the electric cake maker.
11
After it becomes obviously bigger, use the upper and lower heat, set to level 3, and cook directly on the surface without brushing oil.
12
It needs to be flipped halfway through. In my house, the bottom plate of the electric griddle is a bit more powerful.
13
The yeast dough stuffed pie that children like is done.