Exclusive Fluffy Pork Bun

Put the desalinated ingredients and butter into the bread machine bucket.

When kneaded until the dough is elastic, add the butter and salt.

After kneading the dough, let it ferment until it doubles in size.

Divide the dough into equal portions and let them rest for 10 minutes.

Roll it flat into a long strip, then spread salad dressing evenly on it.

Sprinkle with pork floss, roll it up, and let it rest for 10 minutes.

Roll it flat again into a long strip, cut it twice to make 3 strips, and braid it into a plait.

Pinch both ends of the braid downward and place it in the mold to proof.

Bake in the lower oven at 150 degrees for 25 minutes.

Finished product image.