Exclusive Fluffy Pork Floss Chiffon Cake

Name: Exclusive Fluffy Pork Floss Chiffon Cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 100 g Flour; 5 pieces Egg; 10 g Cornstarch; 60 g Edible oil; 75 g Milk; 50 g white sugar; a few drops white vinegar; a small handful Scallion; 1 piece Sausage; to taste Salad dressing

Exclusive Fluffy Pork Floss Chiffon Cake brings flour, egg and cornstarch together and is baked until light, fluffy and golden. Easy to follow with simple step-by-step instructions.

1 hrNewMedium Baking Roast Savory & Fragrant

Instructions

1
Mix the cooking oil with 75 grams of milk until combined.
2
Stir and emulsify.
3
Add 100 grams of low-gluten flour and 10 grams of cornstarch and stir in a Z-shaped motion.
4
Then add five egg yolks.
5
Continue to stir in a Z-shaped motion until smooth and free of granules.
6
Meringue part: Five eggs with 50g of sugar, a few drops of white vinegar.
7
Sent over to lift with a hook-shaped bend.
8
Take 1/3 of the meringue and fold it into the egg yolk batter until well combined.
9
Then pour it back into the meringue and continue folding until evenly mixed.
10
After pouring in half of the batter, sprinkle with chopped green onions, sausage crumbles, shredded meat, and mayonnaise.
11
Then pour in the remaining batter and repeat the previous step.
12
Preheat the oven first, then bake at 140 degrees for 60 minutes.
13
After baking, take it out and gently shake it twice, then invert it to cool.