Exclusive Fragrant Fermented Abalone

Name: Exclusive Fragrant Fermented Abalone
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 20 piece Abalone; to taste Fragrant dregs and marinated wine; to taste Ginger slices; to taste cooking wine

Plump abalone are briefly poached with ginger and wine, then plunged into aromatic fermented rice wine brine, chilling into a luxurious, gently boozy delicacy.

0 minNewEasy Cold Dishes Braise in Sauce Dregs Flavor

Instructions

1
Ingredients: abalone, fragrant marinated sauce, ginger slices.
2
Remove the shells and internal organs of the abalone, wash it clean, and take it out.
3
Put the ginger slices into a pot of water and bring to a boil.
4
Next, add the abalone and a suitable amount of cooking wine.
5
Bring to a boil, cook for 3 minutes, then remove.
6
Place it in an airtight container and remove the ginger slices to cool.
7
Then, pour in an appropriate amount of fragrant lees sauce to cover the abalone.
8
Cover it with a lid and put it in the refrigerator to soak for 2 hours, then it can be eaten.