Exclusive Fragrant Zongzi Black Rice

Name: Exclusive Fragrant Zongzi Black Rice
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Salted meat; to taste potato; to taste Green beans; to taste Carrot; to taste Umi rice; to taste Bamboo leaves (used for wrapping zongzi); to taste cooking wine; to taste light soy sauce

Glutinous black rice stir-fried with salted pork, potato, green beans, and carrot, then wrapped and steamed in zong leaves that perfume every bite with bamboo fragrance.

45 minNewMedium Staple Food Steam Savory & Fragrant

Instructions

1
Cut the salted meat into strips.
2
Cut the potatoes into small pieces and rinse them with water.
3
Snap the ends off the green beans, remove the strings, wash and dice them, and dice the carrot.
4
Soak the steamed black rice (a bit hard).
5
Put the salted meat in the pot and sauté over low heat to release the oil.
6
Add the diced potatoes and stir-fry.
7
Add the green beans and carrots and stir-fry for 2 minutes.
8
Add in the black rice, then stir-fry evenly with cooking wine and light soy sauce.
9
Wash the bamboo leaves and spread them in the steamer basket.
10
Place the fried black rice in a steamer basket, sprinkle a little water evenly, and steam for 30 minutes.
11
Savory and soft, with the added fragrance of bamboo leaves making it even more delicious.