Exclusive Fresh and Fragrant Chanterelle Soup

Name: Exclusive Fresh and Fragrant Chanterelle Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 300g soil bacteria; 1 piece Red chili pepper; 10g Vegetable oil; 5g Salt; 2g Scallion

Fresh wild mushrooms are dry-fried with chili in hot oil, then boiled quickly in water or stock for a slippery, umami-rich soup finished with scallions.

10 minNewMedium Soups Boil Savory

Instructions

1
Smooth, fresh, and delicious 😊.
2
The ingredients are ready.
3
Heat the vegetable oil with red chili until fragrant.
4
Add the drained shiitake mushrooms.
5
Stir-fry over high heat until the water evaporates.
6
Add water or broth.
7
Bring to a boil over high heat for five minutes, then add salt and light soy sauce.
8
Just sprinkle with chopped green onions.
9
The mushroom soup is fresh and smooth.